Skip to main content
Item(s) Added to Cart

0 item(s) Subtotal $0,00

Building Bridges of Trust: Nutrition-Focused Consumer Insights from the 2025 IFIC Food & Health Survey

Building Bridges of Trust: Nutrition-Focused Consumer Insights from the 2025 IFIC Food & Health Survey
FNCE 2025 Buy 2 Get 1 Free
Read Details

Buy 2 get 1 free on FNCE® 2025 session recordings only; FNCE® 2025 collections are excluded. Discount will be auto-applied – no code needed.

Building Bridges of Trust: Nutrition-Focused Consumer Insights from the 2025 IFIC Food & Health Survey

Your Price $10.00 - $54.00

Join the International Food Information Council (IFIC) and the Academy of Nutrition and Dietetics for an exclusive unveiling of the 2025 IFIC Food & Health Survey Nutrition-focused findings. Celebrating its 20th consecutive year, the survey examines Americans' perceptions, beliefs, and behaviors that impact Americans' food and food-purchasing decisions. With fewer than 4 in 10 Americans strongly trusting science in food, nutrition, and diet, the need for reliable, science-based communication is more pressing than ever.

Today's nutrition information landscape is crowded with misinformation, creating confusion and eroding public trust. RDNs and NDTRs are uniquely positioned to counter these challenges by using consumer insights coupled with their expertise to build trust and inspire confidence among consumers.

This session will:

  • Highlight key findings from the 2025 IFIC Food & Health Survey.
  • Explore how RDNs and NDTRs can use IFIC data and resources to connect with consumers.
  • Provide actionable strategies to amplify the influence of RDNs/NDTRs and drive positive changes in attitudes and behaviors.

Product Publish Details

Release Date: October 15, 2025

SKU: FNCE25144

CPEU: 1.50 (Valid Until September 16, 2028)

Learning Objectives

  • Analyze the 2025 IFIC Food & Health Survey Nutrition Section to identify gaps in consumer knowledge about healthy eating, including their understanding of Dietary Guidelines/MyPlate, food processing, food labeling, and nutrient recommendations.
  • Explore the various factors influencing food choices—such as convenience, cost, taste, and sustainability—and analyze how these priorities differ across demographic groups.
  • Apply research insights to enhance communication strategies, creating impactful, consumer-focused messaging for education and outreach.

Performance Indicators

  • 2.1.1 Assesses the communication needs of individuals, groups and populations to provide effective communication.
  • 4.2.6 Integrates relevant information with previous learning, experience, professional knowledge and current practice models.
  • 6.3.1 Accurately and ethically shares research findings with a variety of audiences.

Placeholder Headshot

Wendy Reinhardt Kapsak, MS, RDN

Moderator

Placeholder Headshot

Deanne Brandstetter, MBA, RDN, CDN, FAND

Speaker

Placeholder Headshot

Toby Amidor, MS, RD, CDN, FAND

Speaker

Placeholder Headshot

Melissa Joy Dobbins, MS, RDN, CDCES

Speaker

Placeholder Headshot

Lauri Wright, PhD, RDN, LD/N, FADA

Speaker

Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.