Consumer Food Choice: Risk Versus Reward
Consumer Food Choice: Risk Versus Reward
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| Non-Member | $54.00 |
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In a world where you can make a hundred choices in a day, why do we, as consumers, make some choices that we know may negatively impact our health? Could it be that, as consumers, we enjoy a rush of adrenaline? Or perhaps, we perceive that risk to not really be one at all.
During this session, hear from experts on what consumers choose, the science behind consumer choice, and perceived risks through the lens of food and nutrition. The session will help practitioners understand why we make the food choices we do and will explore the consumer choice behavior behind up-and-coming trends.
CPEU: 1.50 (Valid Until September 16, 2028)
Learning Objectives
- Describe current trends in consumer food choices.
- Identify psychological, cultural, culinary, economic, educational and environmental factors that influence how consumers make food choices.
- Discuss effective communication strategies to meet the needs of different audiences.
Performance Indicators
- 3.1.1 Assesses the communication needs of individuals, groups, and populations to provide effective communication.
- 3.1.2 Identifies and addresses barriers to effective communication.
- 3.1.3 Tailors messages and communication methods to meet the needs of target audiences.
Kelly Danis, RDN, LDN, FAND
Moderator
Bridget Hegg, RDN, MBA
Speaker
William Hallman, PhD
Speaker
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