Climate change and biodiversity loss reduce both the variety and nutrient content of our diets, weakening crop resilience and threatening public health. As biodiversity declines, so does the diversity of essential micronutrients in our foods.

Embracing a wider range of crops, livestock and marine foods can strengthen food security and promote resilient ecosystems. Together, the panelists will equip registered dietitian nutritionists with research and case studies on the importance of diverse diets and food systems, along with actionable strategies to help advance these principles in multiple settings.

The panel will delve into nutrient density and dietary diversity, emphasizing the significance of underutilized and Indigenous crops. Research shows that increasing the number of species in our food system, with a focus on the World Food Map's regional diversity, can enhance nutrient density from the field to the plate.

A dedicated discussion period will provide attendees with practical ways to implement biodiversity-focused practices that address climate risks, enhance food security and promote societal well-being.