0 item(s) Subtotal $0,00
Saved to Your Academy Favorites
Your Price $10.00 - $54.00
| Membership Type | Pricing |
|---|---|
| Member | $24.00 |
| Non-Member | $54.00 |
| Student | $10.00 |
There are no dietary guidelines tailored to the needs of individuals with disabilities, including those affected by traumatic brain injury. Understanding what people eat and the choices and actions made prior to intake are important for developing meaningful and effective strategies for clients.
This session presents findings from two nutrition research studies conducted with individuals with traumatic brain injury. Socioecological influences on food choice, barriers to food acquisition and preparation, and dietary assessment and counseling strategies for RDNs working with people with disabilities will be discussed.
Planned with the Disabilities Member Interest Group
CPEU: 1.00 (Valid Until September 16, 2028)
Moderator
Speaker
Speaker
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.
