From Clients to Community: Building a Sustainable Subscription-Based Business as a Dietitian

Your Price $10.00 - $54.00

Membership Type	Pricing
Member	$24.00
Non-Member	$54.00
Student	$10.00

This session explores how dietitians can leverage a one-to-many subscription-based model to expand their services, create recurring income streams, and sustainably grow businesses. Speakers will dive into key practical aspects of this model, including the logistics and setup to get started, key performance indicators to track success and strategies for building meaningful engagement that keeps your audience connected and invested in your community long-term. Learn how to scale your practice while fostering a supportive, loyal client base.

CPEU: 1.00 (Valid Until September 16, 2028)

Learning Objectives

Understand the fundamentals of a subscription-based business model and its benefits for dietitian-run practices.
Identify key performance indicators (KPIs) to track and measure the success of a subscription service, including customer retention, lifetime value and churn rate.
Develop strategies for engaging and retaining subscribers by fostering a strong sense of community and ongoing value within the service.

Performance Indicators

13.1.2 Leads or participates in the development of food and health policies.
13.2.5 Determines resource needs to develop, implement and maintain programs, initiatives and interventions.
13.3.6 Prioritizes goals and objectives based on health problems and health problem changeability.

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