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From Pilot to Policy: Late-Breaking Updates on Food as Medicine and Medicaid Integration

From Pilot to Policy: Late-Breaking Updates on Food as Medicine and Medicaid Integration
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From Pilot to Policy: Late-Breaking Updates on Food as Medicine and Medicaid Integration

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All eyes are on California as one of the leaders attempting to transition its Food as Medicine (FAM) pilot implementation to a permanent Medicaid benefit through state legislation. In 2021, California adopted a 5-year 1115/1915(b) waiver, known as California Advancing and Innovating Medi-Cal (CalAIM), to pilot non-traditional healthcare services, including FAM interventions, as services through the state's Medicaid program, which serves approximately 15 million low-income Californians (2024, Department of Health Care Services).

In 2024, the California Legislature passed AB 1975 with bi-partisan support, which would have transitioned FAM services to a permanent benefit, but the bill was ultimately vetoed due to state budget restraints. Advocates continue the work, running new legislation in 2025 off the momentum of AB1975.The panel will discuss 1) national policy mechanisms available to advocates wanting to incorporate similar services into their Medicaid program, 2) strategies for policy implementation, and 3) distilled learnings from program implementers including a San-Francisco-based Federally Qualified Health Center operating multiple FAM interventions, noting improved clinic staff morale and patient health outcomes.

Altogether, we are moving California and the nation towards more equitable patient care, one health system at a time.

Product Publish Details

Release Date: October 15, 2025

SKU: FNCE25169

CPEU: 1.50 (Valid Until September 16, 2028)

Learning Objectives

  • Identify three policy mechanisms for incorporating FAM services into Medicaid and use this knowledge to advocate effectively for the inclusion of FAM interventions locally.
  • Discuss successful strategies for implementing state-level FAM policy into local healthcare systems by using actionable insights to navigate challenges and leverage opportunities.
  • Demonstrate impact of FAM interventions on patients and clinic staff and utilize this knowledge to advocate for FAM interventions across attendees' health systems and states.

Performance Indicators

  • 2.4.1 Demonstrates, teaches or facilitates environmentally friendly and sustainable practices that support accessible and healthful food, water, and reduce waste and positively impact the health and well-being of individuals and populations.
  • 3.3.3 Identifies opportunities for mutually beneficial partnerships with individuals or organizations with shared visions.
  • 4.2.6 Communicates with policy makers to inform and influence decisions that impact nutrition care and the advancement of the profession.

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Christina Chai, MS, RDN, CDCES

Moderator

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Erika Hanson, JD

Speaker

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Zoë Womack, MPH, RDN

Speaker

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Maria Gutierrez, RDN

Speaker

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