Hot Topics In Nutrition: Hard Truths Behind the Hype
Hot Topics In Nutrition: Hard Truths Behind the Hype
Your Price $10.00 - $54.00
| Membership Type | Pricing |
|---|---|
| Member | $24.00 |
| Non-Member | $54.00 |
| Student | $10.00 |
This session will address some of today's most debated nutrition topics providing attendees with science-based information, facts and insights. Attendees will explore common myths and misconceptions related to topics such as trending diets, food additives, ultra-processed foods, sweeteners, microplastics and agricultural practices.
Participants will leave with practical tools to assess health information critically—whether encountered in traditional media, social platforms, or public conversations—and translate complex research into clear, useful talking points. Designed for professionals who regularly field questions about controversial nutrition claims, this presentation will empower attendees to separate facts from fiction with confidence when communicating with patients, clients, and the public.
Planned with the Committee for Lifelong Learning
CPEU: 1.50 (Valid Until September 16, 2028)
Learning Objectives
- Identify prevalent nutrition myths and misconceptions related to diets, food additives, processing and agricultural practices.
- Evaluate scientific evidence on controversial nutrition topics and disseminate useful points to address major claims.
- Apply evidence-based strategies to critically assess health information from media, social media and other public sources
Performance Indicators
- 5.1.2 Interprets and integrates evidence-based research and literature in decision-making.
- 3.2.3 Delivers accurate and credible messaging.
- 9.1.2 Integrates knowledge of biological, physical and social sciences with knowledge of food and nutrition to make decisions related to nutrition care.
Joan Blake, EdD, RDN, LDN, FAND
Moderator
Stephanie Grasso, MS, RD
Speaker
Dustin Moore, PhD, RD
Speaker
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