Laugh, Cook, Absorb: The Science (and Comedy) of Enhancing Nutrient Bioavailability

Your Price $10.00 - $54.00

Membership Type	Pricing
Member	$24.00
Non-Member	$54.00
Student	$10.00

Food as medicine has never been this entertaining! Guided by a comedian, this session reveals the secrets of enhancing nutrient bioavailability through fun and practical culinary tips.

Learn how simple tweaks—like using acid, heat, or fat—can enhance nutrient absorption. With an emphasis on accessibility and cultural sensitivity, this session equips you with practical tools to incorporate science-based culinary techniques into everyday cooking and nutrition practice.

Whether you're leading cooking demonstrations, developing educational content or working with diverse communities, you'll leave with actionable strategies to make nutrition education more engaging, culturally relevant, and impactful.

Packed with laughs and learning, this talk will transform how you view food, cooking and nutrition. Join us for a fun, science-meets-comedy experience that makes nutrient-packed cooking both engaging and accessible!

CPEU: 1.00 (Valid Until September 16, 2028)

Learning Objectives

List at least three culinary techniques, such as using acids, heat or fermentation to enhance nutrient absorption.
Explain strategies to incorporate science-based culinary techniques into everyday meal planning, and utilize this knowledge to plan effective, accessible and culturally relevant culinary nutrition education.
Describe the importance of including culturally relevant foods in making nutrition education engaging, sustainable and memorable.

Performance Indicators

1.7.4 Implements strategies and creates culturally sensitive and diverse resources to support diverse populations.
9.5.1 Plans and designs nutritionally sound meals, menus and meal plans that promote health and disease management and meet client needs.
3.1.1 Assesses the communication needs of individuals, groups and populations to provide effective communication.

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