From school cafeterias to social media, food policy decisions are increasingly shaped by public debate, prominent voices and shifting perceptions of nutrition. This session will explore the real-world impact of state and federal efforts to ban certain ingredients in school meals and the broader implications for access to nutrition programs.

Panelists will discuss how high-profile voices and shifting public health narratives influence policy decisions, and what is needed to ensure RDNs remain trusted leaders in shaping evidence-based initiatives, reforms and program implementation. Attendees will gain practical strategies for navigating the fast-changing policy landscape, including how to monitor social media discourse, identify key influencers and communicate effectively with policymakers, consumers, and stakeholders.

The session will conclude with a spotlight on the Academy's Nutrition Fact Check campaign, which brings together the science behind food ingredients under scrutiny to support informed decision-making.