Skip to main content
Item(s) Added to Cart

0 item(s) Subtotal $0,00

Quality of Life: The Critical Role of Nutrition and Wellness Programs in Post-Acute Long-Term Care

Quality of Life: The Critical Role of Nutrition and Wellness Programs in Post-Acute Long-Term Care
FNCE 2025 Buy 2 Get 1 Free
Read Details

Buy 2 get 1 free on FNCE® 2025 session recordings only; FNCE® 2025 collections are excluded. Discount will be auto-applied – no code needed.

Quality of Life: The Critical Role of Nutrition and Wellness Programs in Post-Acute Long-Term Care

Your Price $10.00 - $54.00

Wellness programs in post-acute long-term care are vital for maintaining and enhancing residents' health, including their nutritional status, cognitive function, and overall functional capacity. This session will highlight the crucial role that RDNs play in facilitating the transition from acute to post-acute care through personalized nutrition plans. By implementing proactive nutrition interventions tailored to each resident's medical nutrition therapy needs, RDNs help preserve muscle mass, support cognitive function, and improve overall nutritional status.

These wellness programs adopt a holistic approach, integrating nutrition with physician, nursing, therapy, and social services to create a comprehensive healing environment. The collaboration between RDNs and other healthcare professionals ensures that nutritional strategies support the full spectrum of care, from physical recovery to social wellbeing. By the end of this session, participants will gain a deeper understanding of the multifaceted benefits of wellness programs in post-acute long-term care and how nutrition can be a cornerstone of improving health outcomes for residents.

Planned with the Dietitians in Healthcare Communities DPG

Product Publish Details

Release Date: October 15, 2025

SKU: FNCE25194

CPEU: 1.50 (Valid Until September 16, 2028)

Learning Objectives

  • Explain the benefits of wellness programs in post-acute long-term care and their impact on improving nutritional outcomes.
  • Discuss nutritional strategies to protect muscle mass, support functional capacity and cognition, and prevent malnutrition-related complications that impede wellbeing.
  • Describe how dining system software enables individualized nutritional care and rapid implementation of wellness focused nutrition strategies such as the Mediterranean diet.

Performance Indicators

  • 11.2.1 Selects valid and reliable tools to conduct comprehensive nutrition assessments.
  • 11.5.1 Reevaluates and adjusts plans of care to support client/patient health goals.
  • 9.2.3 Seeks and analyzes new scientific information and how it impacts medical nutrition therapy

Placeholder Headshot

Kim Fremont, MSEd, RD, LDN

Moderator

Placeholder Headshot

Christine Rohanna, DO, FAAFP, FACOFP

Speaker

Placeholder Headshot

Jon Williams, RD

Speaker

Placeholder Headshot

Amy Bollam, RDN, LD, MPS

Speaker

Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.