Revitalizing Rural Food Systems: Using Farm-Based Nutrition Education to Restore Health and Sustainability

Your Price $10.00 - $54.00

Membership Type	Pricing
Member	$24.00
Non-Member	$54.00
Student	$10.00

This panel will dive into the intersection of nutrition education, sustainable agriculture, and community health in rural areas. Panelists, including farmers, dietitians, public health experts and community organizers, will discuss how farm-based food systems can address chronic health challenges, support local economies and foster a culture of sustainability. The discussion will highlight best practices, real-world examples and actionable insights for engaging communities in sustainable health and nutrition through local agriculture highlighting the Alabama Black Belt.

CPEU: 1.00 (Valid Until September 16, 2028)

Learning Objectives

Describe how integrating nutrition education into farm-based programs can reduce chronic disease rates and improve food access in rural communities.
List at least three strategies from panelists that successfully combine sustainable farming practices with nutrition education to enhance community health.
Describe at least three common obstacles to establishing these initiatives in rural areas, and outline actionable strategies to address each challenge.

Performance Indicators

2.1.1 Applies cultural humility and competence, and consideration for social determinants of health in a variety of settings (e.g., health care, education, business) to show respect for individuals, groups and populations.
10.3.2 Develops a variety of learning activities based on a plan of action and the needs of individuals, groups, communities and populations.
13.4.1 Communicates with stakeholders using agricultural terminology and concepts.

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