School Share Table Success: Strategies for Food Safety, Feasibility, Launch and Maintenance

Your Price $10.00 - $54.00

Membership Type	Pricing
Member	$24.00
Non-Member	$54.00
Student	$10.00

Despite 13.5% of Americans experiencing food insecurity, food is the single largest landfilled material. School share tables provide a unique opportunity to divert healthy food from landfills and use it to feed hungry people.

This session will help school nutrition programs and their community partners identify strategies to feasibly and safely implement school share tables. Attendees will learn the latest peer reviewed research on school share tables, the results of a USDA-funded study investigating safe and feasible share table operation, and one large, urban school district's lessons learned from their share table roll-out.

CPEU: 1.00 (Valid Until September 16, 2028)

Learning Objectives

Apply evidence-based implementation strategies to facilitate feasible share table operation.
Identify effective strategies to mitigate school share table norovirus risk.
Collaborate with local health departments and other community partners to develop and implement share table standard operating procedures.

Performance Indicators

8.2.2 Develops and provides education on safe food procurement and handling and sustainable practices to prevent and minimize contamination.
13.1.3 Collaborates with community partners and stakeholders in promoting health and disease prevention.
13.4.1 Communicates with stakeholders using agricultural terminology and concepts.

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