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Transforming Healthcare with New Codes: Food as Medicine Interventions in Clinical Practice

Transforming Healthcare with New Codes: Food as Medicine Interventions in Clinical Practice
FNCE 2025 Buy 2 Get 1 Free
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Transforming Healthcare with New Codes: Food as Medicine Interventions in Clinical Practice

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Healthcare infrastructure has not kept up with the pace of innovation in addressing social drivers of health. More than a dozen states are paying for food to help prevent, reverse and treat chronic conditions through Medicaid. Yet, these services are not documented in a patient’s healthcare record like any other healthcare service.

This gap means a patient's story isn’t being accurately told, data on these food-based interventions isn't complete, and payment for providers isn't being efficiently processed. Enter Coding4Food, an initiative aimed at creating new HCPCS codes to integrate a spectrum of Food as Medicine interventions into healthcare.

Over the course of 2024 and 2025, subject matter experts including RDNs, program implementors, and payers from across the country came together to define different Food as Medicine interventions and submit applications for new codes to CMS. Join project leaders for updates on progress, learn how these codes will affect clinical practice and open doors for payment for critical innovations.

Product Publish Details

Release Date: October 15, 2025

SKU: FNCE25211

CPEU: 1.00 (Valid Until September 16, 2028)

Learning Objectives

  • Explain the gaps in coding infrastructure related to Food as Medicine interventions and the negative outcomes and missed opportunities associated with these gaps.
  • Demonstrate how Food as Medicine interventions can be integrated across RDNs practice.
  • Identify research and advocacy opportunities associated with more accessible and accurate data enabled by improved medical coding.

Performance Indicators

  • 6.2.3 Evaluates and improves workflow and resource needs management for clinical information system implementation, maintenance and upgrades.
  • 2.4.2 Recognizes the impact of food security defined as factors affecting applicable population and access to a sufficient quantity of safe, healthful food and water, as well as food/nutrition-related supplies.
  • 7.1.1 Identifies gaps in evidence to determine research priorities.

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Constantina Papoutsakis, PhD, RD

Moderator

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Katie Ettman, MPA

Speaker

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Nikki Kmicinski, MS, RD, CDN

Speaker

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