Skip to main content
Item(s) Added to Cart

0 item(s) Subtotal $0,00

Center Store Solutions: Leveraging Commodity Foods and Consumer Insights to Build Healthy Dietary Patterns

Center Store Solutions: Leveraging Commodity Foods and Consumer Insights to Build Healthy Dietary Patterns

Center Store Solutions: Leveraging Commodity Foods and Consumer Insights to Build Healthy Dietary Patterns

Your Price

Center store foods, often overlooked in health conservations in favor of fresh options, play a critical role in shaping accessible, affordable, and nutrient-rich diets. This session reframes the conversation by highlighting how commodity foods and shelf-stable staples can serve as positive carrier foods for essential nutrients.

We'll explore strategies for integrating these products into healthy dietary patterns while addressing consumer perceptions and purchasing behaviors. Attendees will gain insights from recent research on buying trends, barriers, and motivators, and learn how to translate these findings into practical recommendations. The discussion will also cover how dietitians can guide clients toward smart center store choices that align with health goals and cultural preferences.

Product Publish Details

Release Date: October 24, 2026

SKU: FNCE2613

CPEU: 1.00 (Valid Until September 15, 2029)

Learning Objectives

  • Analyze consumer insights on center store purchasing behaviors and their impact on diet quality.
  • Identify commodity foods that can serve as nutrient-dense carrier options in healthy eating plans.
  • Apply evidence-based strategies to incorporate center store staples into culturally relevant and affordable dietary patterns.

Performance Indicators

  • 2.3.5 Advocates to advance public policy that addresses health disparities, health inequities, and food insecurity.
  • 2.1.4 Applies knowledge of cultural foods, religious traditions, eating patterns, client values, and food and nutrition principles when developing nutrition and dietetics services to be comprehensive of all individuals in target population.
  • 13.1.1 Advocates for food and nutrition programs and resources to address issues of food insecurity, nutritional health inequities and disparities and that promote overall health and wellness.

Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.