Debating AI in Nutrition and Dietetics: Tool, Threat, or Transformative Force
Debating AI in Nutrition and Dietetics: Tool, Threat, or Transformative Force
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AI is rapidly transforming healthcare, creating new opportunities for efficiency and personalization in nutrition care-while raising urgent questions about ethics, equity, and professional judgment. This session features a structured debate between experts with opposing viewpoints, offering a clear, balanced exploration of AI as both a powerful tool and a potential threat to dietetic practice.
Attendees will gain practical, timely insight into how to critically assess and responsibly integrate AI into their work as this technology accelerates.
CPEU: 1.50 (Valid Until September 15, 2029)
Learning Objectives
- Compare divergent perspectives on the role of AI in dietetics practice.
- Identify evidence supporting both the benefits and limitations of AI-assisted nutrition care.
- Evaluate ethical, professional, and practical implications of adopting AI technologies in dietetics.
Performance Indicators
- 6.2.7 Suggests, develops and/or implements innovative programs, platforms, applications and technologies to meet the needs of audiences and the workplace.
- 6.3.5 Understands emerging technologies (e.g., AI, machine learning) and associated ethical considerations, including bias, data ownership, transparency, and the responsible use of data by healthcare professionals or clients.
- 8.4.4 Develops, modifies or implements strategies, techniques and tools for process or system improvement.
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