Food Affordability and the Future of Public Health. A Conversation with the 2026 Langholz Award Recipient, Dr. Adam Drewnowski

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Join us for an engaging conversation with Dr. Adam Drewnowski, recipient of the 2026 Edna and Robert Langholz International Nutrition Award. Dr. Drewnowski is internationally recognized for his groundbreaking research on nutrition economics, dietary patterns, obesity, and the relationship between food affordability and public health.

The Foundation’s Langholz International Nutrition Award recognizes an individual for his or her outstanding contribution to the field of nutrition worldwide. Do not miss this opportunity to gain insights from one of the world’s leading experts in nutrition, public health, and food affordability.

Product Publish Details

CPEU: 1.00 (Valid Until September 15, 2029)

Learning Objectives

Assess how economic, social, and policy factors influence diet quality, food affordability, and health disparities.
Evaluate the role of nutrition research in shaping food systems, public health policy, and population health outcomes.
Identify opportunities for cross-sector collaboration to advance equitable access to healthy diets and improve public health.

Performance Indicators

2.3.5 Advocates to advance public policy that addresses health disparities, health inequities, and food insecurity.
13.2.1 Identifies determinants of health and influences on population health status.
13.3.1 Designs programs, interventions, or initiatives based on assessment and surveillance data and evidence-based literature.

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