As telehealth expands access to nutrition care, many registered dietitians are being recruited by large telehealth companies to deliver services across multiple states and platforms. While these opportunities offer increased flexibility and reach, they also raise important questions about professional autonomy, licensure compliance, ethical responsibilities, and patient care standards.

This session will provide practical guidance for dietitians considering or currently engaged in telehealth contracts. Presenters will review key considerations including employment versus independent contractor status, liability coverage, common contract terms, billing and reimbursement practices, and the appropriate use of CPT codes. The session will also address clinical decision-making for telehealth care and the application of the Code of Ethics and state licensure laws when practicing across state lines.

Participants will gain tools to evaluate telehealth opportunities, protect their credentials, and ensure high-quality, compliant nutrition care.