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Night Shift Nutrition: Supporting the Health of Shift Workers with Chrononutrition Strategies

Night Shift Nutrition: Supporting the Health of Shift Workers with Chrononutrition Strategies

Night Shift Nutrition: Supporting the Health of Shift Workers with Chrononutrition Strategies

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While you get ready for bed at night, do you ever think about the people whose 'days' are just getting started? About 16% of the US workforce has non-standard schedules outside of traditional daytime hours. Shift work is associated with several detrimental health effects, including increased risk of diabetes, obesity, cardiovascular disease, cancer, gastrointestinal disturbances, depression, and psychological distress, making this a vulnerable population in need of health interventions.

In this session, you'll learn about sleep disorders commonly experienced by shift workers and how you can assess these patients to determine whether they should be referred to a sleep medicine provider. You'll review the literature on the metabolic detriments of circadian misalignment and nutrition interventions that can mitigate some of the health risks associated with shift work. Lastly, you'll consider realistic strategies for healthful eating within the challenges of a shift work schedule through the lens of a dietitian-turned-nurse who works night shift.

Planned with the Committee for Lifelong Learning

Product Publish Details

Release Date: October 24, 2026

SKU: FNCE2656

CPEU: 1.50 (Valid Until September 15, 2029)

Learning Objectives

  • Identify clients who should be referred to a sleep medicine provider in order to coordinate care for sleep disorders.
  • Explain how circadian misalignment negatively impacts metabolic health in order to assess health risks.
  • Describe realistic nutrition interventions for a shift work schedule in order to develop effective nutrition plans with clients.

Performance Indicators

  • 9.1 Interprets and applies current evidence-based food and nutrition science in nutrition and dietetics practice
  • 1.1.8 Collaborates with others, seeks counsel and makes referrals as needed.
  • 11.3.6 Develops nutrition prescriptions to communicate clients'/patients' customized diet, considering client values and nutrition needs

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