Seasoned with Identity: Nourishing Health Through Culinary Cultural Wisdom
Seasoned with Identity: Nourishing Health Through Culinary Cultural Wisdom
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Culinary medicine continues to expand across health care and nutrition education, yet many programs still rely heavily on Western cooking techniques, flavor profiles, and generalized dietary advice. This session explores how cultural culinary wisdom; traditional foodways, ancestral cooking techniques, community knowledge, and culturally rooted health practices, can strengthen culinary-medicine training for dietitians and support more authentic, accessible patient education.
This panel discussion brings together culinary medicine educators and dietitians to explore how culturally grounded culinary techniques can be authentically integrated into culinary and nutrition education. Attendees will learn to navigate cultural nuance with respect, identify cultural obstacles that are barriers to eating healthfully and with flavor, incorporate meaningful ingredients and preparation methods in teaching kitchens, and engage communities as true partners in the learning process.
CPEU: 1.50 (Valid Until September 15, 2029)
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.