The Hidden Epidemic: What Every Dietitian Needs to Know About Kidney Stones
The Hidden Epidemic: What Every Dietitian Needs to Know About Kidney Stones
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Kidney stones are a rapidly growing public health problem affecting 1 in 10 adults and climbing. In children, kidney stones have increased nearly 4-fold over the past 20 years. Unfortunately, kidney stones are often simply seen as a nuisance. The metabolic causes and consequences of kidney stones are often not appreciated.
This session will uncover why kidney stones really are a metabolic problem - and therefore how and why nutrition should be an integral part of care. The potential harm and limitations of the status quo, "low oxalate diet" for kidney stones will be explored, as well as how common nutrition patterns, such as low carbohydrate or "carnivore" diet, impact stone risk.
Attendees will learn how to interpret 24-hour urine results to apply practical, evidence-based strategies to prevent stones - and reduce the risk of common co-morbid conditions. This session will give you the confidence to provide individualized, effective MNT to help prevent this painful, costly, and underappreciated condition.
Planned with the Renal Practice Group
CPEU: 1.50 (Valid Until September 15, 2029)
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.