The Role of Nutrition and Eye Health in Diabetes
The Role of Nutrition and Eye Health in Diabetes
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This interdisciplinary presentation will explore the latest evidence on how dietary choices impact ocular health, with a focus on diabetes-related eye conditions such as diabetic retinopathy, as well as the importance of early detection and prevention of vision problems.
Attendees will learn practical strategies for integrating medical nutrition therapy into diabetes management, discover key nutrients that support vision, and review person-centered approaches for reducing the risk of vision impairment.
The session includes case studies, interactive Q&A, and actionable recommendations for clinical practice, making it valuable for healthcare professionals seeking to enhance patient outcomes through collaborative care.
CPEU: 1.00 (Valid Until September 15, 2029)
Learning Objectives
- Evaluate the latest research linking dietary choices to the prevention and progression of diabetes-related eye conditions, including diabetic retinopathy.
- Identify essential nutrients and evidence-based nutrition strategies that support ocular health in individuals with diabetes.
- Apply person-centered approaches and medical nutrition therapy in clinical practice to reduce the risk of vision impairment and improve patient outcomes.
Performance Indicators
- 11.2.2 Interviews clients/patients and reviews health records to collect information about medical history and food and nutrition intake.
- 11.3.9 Leads the implementation of nutrition interventions in collaboration with clients/patients and the interprofessional team.
- 9.1.5Demonstrates knowledge of nutrient requirements throughout the lifespan, and their role in health promotion and disease prevention.
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