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The Role of Nutrition in The Nerve-Wracking Complexity of Diabetes and Neuropathies

The Role of Nutrition in The Nerve-Wracking Complexity of Diabetes and Neuropathies

The Role of Nutrition in The Nerve-Wracking Complexity of Diabetes and Neuropathies

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The way a person perceives the world depends on the integrity of their nervous system - a system that can be profoundly affected by diabetes. This session takes a comprehensive look at how diabetes influences both the peripheral and central nervous systems, exploring impacts from head to toe.

Participants will deepen their understanding of the complex interactions between diabetes and nerve health, while learning how to apply person-centered approaches that enhance care quality across all practice settings and experience levels.

Attendees will gain practical tools to strengthen assessment and counseling skills, supporting the physical and emotional adaptations individuals with diabetes may require. The session will include guidance on recognizing neuropathic changes during the Nutrition Focused Physical Exam and demonstrate the use of the Ipswich Touch Test as a simple option for neurological assessment.

This program is planned in collaboration with the Alliance between the Academy of Nutrition and Dietetics and The Association of Diabetes Care and Education Specialists, with support from the Diabetes Dietetic Practice Group.

Product Publish Details

Release Date: October 24, 2026

SKU: FNCE2681

CPEU: 1.00 (Valid Until September 15, 2029)

Learning Objectives

  • Explain the effects of diabetes on the peripheral and central nervous systems and identify common neurological complications.
  • Apple person-centered care strategies to support physical and psychological adaptions in individuals with diabetes-related nerve changes.
  • Demonstrate the use of practical assessment techniques, including the NFPE and Ipswich Touch Test, to detect and monitor neuropathy in clinical practice.

Performance Indicators

  • 9.2.2 Keeps abreast of and incorporates current evidence-based practice related to the management of diseases and clinical conditions.
  • 10.6.1 Assesses client/patient nutritional needs and appropriateness of the counseling.
  • 11.2.1 Selects valid and reliable tools to conduct comprehensive nutrition assessments.

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