Tomorrow's Table: Technology Transforming Healthcare Foodservice
Tomorrow's Table: Technology Transforming Healthcare Foodservice
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Healthcare foodservice is continuing to evolve with innovations that enhance patient outcomes, operational efficiency, and satisfaction. This panel will explore latest collaborative practice trends between clinical nutrition management and food services teams for successful integration of robotics, smart vending, and menu database personalization withing their organization at multiple locations.
These dietitian experts will share real-world examples of hospitals that have adopted technologies for meal preparation, delivery, and ordering while addressing challenges of food and patient safety and cost. Attendees will gain insights into balancing innovation with operational realities such as staffing, budgets, and regulatory compliance.
Join us for a forward-thinking discussion on strategies, best practices, and scalable solutions that are transforming hospital food service and improving patient care.
CPEU: 1.50 (Valid Until September 15, 2029)
Learning Objectives
- Describe how robotics, AI-driven kitchens, and smart ordering systems are transforming hospital foodservice efficiency, safety, and patient satisfaction
- Evaluate how smart ordering platforms and tools enhance individualized nutrition care and improve patient dining experiences.
- Demonstrate effective strategies for interdisciplinary collaboration among dietitians, foodservice leaders, and technology teams to implement and sustain innovative, patient-centered foodservice solutions.
Performance Indicators
- 3.4.2 Incorporates team members' knowledge, expertise and personal skills into team processes.
- 6.2.7 Suggests, develops and/or implements innovative programs, platforms, applications and technologies to meet the needs of audiences and the workplace.
- 12.4.1 Stays abreast of changing trends and technology in promotion, marketing and advertising products and services.
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