This session is perfect for finding out what's new, exciting, and late-breaking nutrition buzz for consumers and practitioners. Two dynamic speakers with a strong media presence will discuss the latest nutrition topics. The topics haven't been settled yet because we want to make sure that we are covering the most up-to-date topics and information. At this time, it could be implications for the new DGAs, beef tallow vs. other fatty acids, GLP-1s, and fatty liver, etc. A more accurate session description will come closer to the event date.

Stay ahead of the curve with this high-energy session exploring the most current and emerging topics in nutrition. Designed for both practitioners, communicators, and those following consumer trends, it highlights the late-breaking developments shaping the field today.

Led by two dynamic, media-savvy experts, the session will translate rapidly evolving science into practical, evidence-based takeaways you can apply in real time. Anticipated topics could include updates to the Dietary Guidelines for Americans, evolving perspectives on dietary fats (including beef tallow, the impact of GLP-1 medications, and peptides.

This is a true hot topic session, intentionally built to evolve and reflect the latest science and conversations right up until the speakers take the stage!

Planned with the Committee for Lifelong Learning