Interest in dietary strategies for autoimmune conditions has surged, driven by widespread promotion of approaches such as omega-3 supplementation, elimination diets, avoidance of ultra-processed foods, and restriction of specific food components (e.g., gluten). While some interventions show promise, much of the evidence remains limited, creating challenges for dietitians seeking to provide clear, evidence-based guidance.

This session will present an examination of dietary interventions and recommendations for autoimmune conditions. An autoimmune disease researcher will review current evidence on dietary interventions for autoimmune disease, with a focus on Omega-3 supplementation and lupus, and highlight key gaps in the literature.

An practicing clinician will simplify the complexities of nutrition in autoimmune conditions, using practical, individualized approaches to supplementation and dietary interventions across multiple systemic, multi-organ autoimmune conditions. A moderator with lived experience will guide discussion and audience engagement, centering patient perspectives.

Attendees will leave with the best available evidence on the highest-impact dietary interventions and ready-to-use resources to support informed, individualized patient care.