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What Actually Changes Food and Nutrition Policy? Lessons From the Front Lines of Advocacy

What Actually Changes Food and Nutrition Policy? Lessons From the Front Lines of Advocacy

What Actually Changes Food and Nutrition Policy? Lessons From the Front Lines of Advocacy

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Evidence alone doesn't change food and nutrition policy-people do! You do! This dynamic and thought-provoking session will pull back the curtain on how policy actually has been shaped, and where dietetics professionals have the greatest opportunity to influence policy.

Through real-world case studies and reflections and insights, Distinguished Lecture awardee will highlight what has worked, what has not, and where our profession needs to step up. You'll leave this session with a clearer understanding of how to move beyond awareness to action, whether that's influencing local decisions, shaping state policy, or contributing to national policy that defines the future of food, nutrition, and health."

Product Publish Details

Release Date: October 24, 2026

SKU: FNCE2690

CPEU: 1.00 (Valid Until September 15, 2029)

Learning Objectives

  • Prioritize high-impact advocacy opportunities across local, state, and federal levels, aligned with the Academy's strategic priorities to maximize
  • Develop a personalized advocacy action plan with three concrete steps to increase engagement and impact.
  • Communicate clear, persuasive nutrition messages that resonate with policymakers and decision-makers.

Performance Indicators

  • 4.2.1 Advocates for and influences global, federal, state/territory, and local and/or tribal nutrition and health policy to promote health and well-being of individuals, communities and populations.
  • 4.2.2 Engages in legislative and regulatory activities that address community, population and global health to promote change.
  • 13.1.4 Influences legislation, regulation, and policy changes to impact nutrition and well-being in the community.

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