Why Facts Fail and What Dietitians Can Do About It
Why Facts Fail and What Dietitians Can Do About It
Saved to Your Academy Favorites
Your Price
0 item(s) Subtotal $0,00
Saved to Your Academy Favorites
Your Price
In the age of algorithms, influencers, and AI, misinformation in nutrition is a growing threat to public health and the credibility of dietitians. This session arms dietitians and related professionals with the mindset and tools to push back.
Through a provocative hybrid lecture and panel discussion with perspectives from academia, industry, and consulting, attendees will explore the cognitive psychology behind why false beliefs persist, how to build trust without confrontation, and how to leverage their distinct skillset- even when science is uncertain. Explorations of regulations on health claims will arm dietitians with the ability to spot fake claims and "de-influence", deconstruct influencer advice, and enable RDs to reclaim authority and educate confidently in a noisy world.
Lastly, attendees will be shown how to differentiate themselves from scientists, physicians, and influencers, and why their value comes from their unique ability to intervene, monitor, and evaluate. Attendees will leave with practical techniques drawn from cognitive psychology, real-world industry cases, and clinical practice to elevate scientific literacy and communication, without needing a PhD.
CPEU: 1.00 (Valid Until September 15, 2029)
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.