This module discusses the framework for emerging healthcare delivery models, describes emerging healthcare delivery models and outlines new payment structures utilized by these models.
This module discusses the key components of emerging healthcare models that include RDNs' skills and knowledge and outlines specific strategies for including RDNs in these models in their state or region.
This module describes the competencies needed by RDNs to effectively practice in emerging healthcare delivery models and discusses methods to develop these competencies, including how to develop a plan to succeed.
Learn the basics of ACEND® accreditation, how to participate in the accreditation review process and the requirements to obtain and maintain accreditation under the 2017 accreditation standards.
Learn the basics of ACEND® accreditation, the content of the Future Education Model Accreditation Standards, what is involved in the demonstration program application process, how to participate in the accreditation review process and the requirements to obtain and maintain accreditation under the Future Education Model Accreditation Standards.
Leaders today embrace various styles, traits and skills. When combined effectively, outcomes are achieved and the leader is called successful.
This module will explore the dynamic relationship between leadership, coaching and mentoring.
In this module, we will explore leadership and ethics on a personal level.
This module will provide participants with the tools they need to succeed during crucial conversations. With a focus on what to say and what not say, this module will advance participant skills in knowing how to respond appropriately, even when others are being inappropriate.
Participants will emerge with practical skills and tools to apply in their own practices toward becoming more effective partners in the diagnostic process.
This training module is designed to help RDNs and NDTRs develop competency in the culinary nutrition area of practice.
This module includes a review of the most common harmful bacteria causing foodborne illness and measures we can take to prevent them. Proper storage, temperatures and how to select food are easy ways to decrease the risk of coming in contact with bacteria.
The goal of this module is to examine the different methods of food preparation, not just that done on the stove or in the oven.
This module covers planning for healthy meals and snacks. We will discuss how you, a dietetics professional, can practice and teach strategies for menu planning.
Learn the techniques that help transform an organization's governance, in terms of both philosophy and structure.
In this module we will be identifying ways to develop and improve upon many of the skills and techniques required to become a true leader in your personal and professional environments.
In this module, we are going to take leadership to the next level, the level of being an appreciative leader.
This module goes through different techniques of communication that are applicable to any place and situation.
This module's goal is to demonstrate how executive management positions impact the profession of dietetics, not only today, but will continue to do so in the future.
Executive managers need a communication toolkit which should be constantly evolving and improving as you have more experiences to draw upon and learn from.
