2026 RDN Skills Practice Series in Post-Acute and Long-Term Care: Sections 1 and 2

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Membership Type	Pricing
Member	$50.00
Non-Member	$85.00
Student	$50.00
Retired	$50.00
DPG31 Dietetics in Health Care Communities (DHCC) - Member	$25.00
DPG31 Dietetics in Health Care Communities (DHCC) - Retired	$25.00
DPG31 Dietetics in Health Care Communities (DHCC) - Student	$25.00

Section 1 topics include:

An introduction to PALTC
Consulting guidance and information
Healthcare/special needs community information
Common PALTC abbreviations and acronyms

Section 2 topics include:

CMS regulation information
F-tag specific guidance
Survey readiness
Writing a plan of correction

Product Publish Details

CPE Level: 2

CPEU: 5.25 (Valid Until October 7, 2028)

Learning Objectives

List and describe key components of nutritional care in post-acute long-term care.
Facilitate survey readiness and satisfactory survey outcomes.
Comprehensively manage administrative, food service, and clinical care related to food and nutrition in post-acute long-term care.

Performance Indicators

Section 1: 1.1.5, 3.4.3, 4.1.2, 8.1.1, 15.1.3
Section 2: 1.1.5, 3.4.3, 4.1.2, 11.1.2, 11.6.1

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