Celiac Disease and Gluten-Related Disorders Certificate of Training

Your Price $65.00 - $255.00

Membership Type	Pricing
Member	$150.00
Non-Member	$255.00
Student	$65.00

Celiac Disease and Gluten-Related Disorders provides foundational knowledge of clinical, epidemiological, diagnosis, and treatment of celiac disease and other gluten-related disorders. This program's five unique modules detail the challenges associated with the gluten-free diet throughout the life cycle including barriers to adherence, evidence-based nutritional interventions, symptom management and strategies to improve quality of life for patients.

Additional key areas covered include, nonresponsive celiac disease and emerging research for alternative treatment options for the management of celiac disease and gluten-related disorders.

This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.

Immediately following the purchase, you will have access to this product in your personal eatrightCPE.org dashboard.

Thanks for the class! I particularly enjoyed the ingredient section. It was very informative and helpful.”

The discussion and examples of cross contamination were clear, practical, and well done.”

Excellent job. This is one of the best CE courses I have ever taken. Thank you.”

Product Publish Details

CPEU: 8.50 (Valid Until August 22, 2027)

Learning Objectives

Identify clinical, epidemiological, and diagnostic characteristics of celiac disease, wheat allergy, and gluten sensitivity.
Assess the clinical and sociological status of a client diagnosed with celiac disease, including: macronutrient and micronutrient intake, symptoms, biochemical data, accuracy of diagnosis, readiness for change and evaluation of quality of life/social supports and initiate evidence-based nutritional intervention(s) tailored to the client.
Describe the nutritional considerations for celiac disease patients throughout the life cycle, including expectations for growth and overlapping conditions that may be present and appropriate interventions to address them.
Identify benefits, challenges, and barriers to adhering to the gluten-free diet, while evaluating emerging research and alternative treatment options for the management of celiac disease.

Performance Indicators

9.1.2 - Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related to nutrition care.
10.4.4 - Selects and uses appropriate content and teaching methods to meet individual and group needs.
12.2.1 - Evaluates product characteristics, ingredients and claims in order to ensure accuracy and compliance with regulatory requirements.

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Celiac Disease and Gluten-Related Disorders Certificate of Training

Celiac Disease and Gluten-Related Disorders Certificate of Training

Thanks for the class! I particularly enjoyed the ingredient section. It was very informative and helpful.”

The discussion and examples of cross contamination were clear, practical, and well done.”

Excellent job. This is one of the best CE courses I have ever taken. Thank you.”

Product Publish Details

Learning Objectives

Performance Indicators

Module 1: Medical Aspects of Gluten-Related Disorders and Gluten-Free Dietary Treatment

Module 2: Going Gluten-Free: Moving Clients from Diagnosis to Implementation

Module 3: Enhancing Quality of Life in Individuals on a Gluten-Free Diet

Module 4: Celiac Disease Throughout the Life Cycle

Module 5: Nonresponsive Celiac Disease (NRCD) and Developing Alternative Treatments

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