2026 Virtual Quality Symposium: Elevating Nutrition and Dietetics Practice through Data Collection and Quality Improvement

2026 Virtual Quality Symposium: Elevating Nutrition and Dietetics Practice through Data Collection and Quality Improvement

Your Price $40.00 - $100.00

Membership Type	Pricing
Member	$80.00
Non-Member	$100.00
DPG54 Research (RDPG) - Member	$40.00
DPG54 Research (RDPG) - Retired	$40.00
DPG54 Research (RDPG) - Student	$40.00

Dates: April 21 and 28
Time: 10 a.m. - 2:30 p.m. (Central time)

Quality improvement is essential for advancing nutrition and dietetics practice and ensuring better outcomes across care settings. The 2026 Virtual Quality Symposium will examine strategies for implementing and sustaining quality and process improvement initiatives.

The program will emphasize the role of data collection and analysis as foundational elements of quality management. Sessions will explore methods for integrating quality improvement into workflows, approaches to interdisciplinary collaboration, and considerations for workforce planning.

Additional topics include identifying key metrics for evaluating outcomes and practical steps for improving adherence to nutrition recommendations. The event will feature general sessions, breakout discussions, and a virtual poster session highlighting applied projects and innovative practices.

Product Publish Details

CPEU: 8.0 (Pending CDR Approval)

Learning Objectives

Demonstrate the role of quality improvement (QI) and process improvement (PI) in advancing nutrition and dietetics practice and improving outcomes across care settings. (Understand)
Analyze data collection and analysis methodologies to strengthen QI/PI project design and interpretation.
Evaluate real-world QI/PI case studies to identify facilitators, barriers, and opportunities for sustainability.

Performance Indicators

1.3.1 Recognizes actual or potential ethical issues and dilemmas encountered in practice.
1.3.3 Uses ethical reasoning and decision-making processes to address ethical dilemmas.
5.2.1 Identifies potential or existing opportunities and challenges.
6.2.1 Integrates technology platforms with other internal and external services (e.g., risk management, disease management, data tracking and reporting).
7.2.3 Analyzes and interprets data to form valid conclusions and to make recommendations.
8.4.6 Analyzes data to identify trends and improvements and to determine cost-effectiveness of nutrition-related clinical care, or to support the delivery of health, food and nutrition services.
8.4.6 Reviews reports to identify trends and improvements.
8.4.7 Uses established bench.
8.4.8 Evaluates, communicates and documents quality management activities, outcomes and recommendations to advance knowledge, to change practice and to enhance effectiveness of services.

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