Nutritional Risk in Avoidant Restrictive Food Intake Disorder
Nutritional Risk in Avoidant Restrictive Food Intake Disorder
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Your Price $0.00 - $54.00
| Membership Type | Pricing |
|---|---|
| Member | $0.00 |
| Non-Member | $54.00 |
Day: July 28
Time: Noon-1 p.m. (Central time)
Selective eating in children can progress beyond typical patterns of picky eating to complex presentations with significant nutritional and medical implications. This session will equip dietitians to critically evaluate restrictive intake through the lens of growth trajectories, nutrient adequacy, and underlying feeding pathology.
Attendees will analyze current evidence on micronutrient deficiencies, review a variety of clinical presentations, and differentiate low vs high risk patients. Emphasis will be placed on assessment strategies, the treatment landscape and integration into interdisciplinary feeding teams to optimize outcomes in medically and developmentally complex populations.
CPEU: (Valid Until May 15, 2029)
Speaker
Rashelle Berry is a pediatric dietitian specializing in the complex nutrition care of children with feeding disorders. She partners closely with interdisciplinary teams to manage children with selective eating, developmental differences, and medical complexity. A frequent national speaker, Rashelle is known for translating evidence into practical strategies that help clinicians support families while reducing mealtime stress.
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.