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2024 Virtual Symposium: Charting the Course - A New Era in Clinical Nutrition

DHCC 2024 Virtual Symposium (Self-Study Enduring Continuing Education) - Charting the Course: A New Era in Clinical Nutrition

2024 Virtual Symposium: Charting the Course - A New Era in Clinical Nutrition

Your Price $40.00 - $125.00

Membership Type Pricing
Member $80.00
Non-Member $125.00
DPG31 Dietetics in Health Care Communities (DHCC) - Member $40.00
DPG31 Dietetics in Health Care Communities (DHCC) - Retired $40.00
DPG31 Dietetics in Health Care Communities (DHCC) - Student $40.00

The 2024 Virtual Symposium included 6 sessions:

  • Natural Health Produce-Nutrition Interactions: Impact on Practice
  • Sharpen Your Edge in Interpreting Laboratory Values
  • Strengthening RDN Value Using the Global Malnutrition Composite Score
  • RDNs Thriving in a VUCA World
  • Ethical Considerations – Nutrition at End of Life
  • Best Practices for PALTC RDNs, New and Old!

 

Product Publish Details

Release Date: January 23, 2024

SKU: WEBDHCC2024VSYMP0725

CPE Level: 1,2

CPEU: 5.00 (Valid Until January 23, 2027)

Learning Objectives

  • Day 1
    • Session 1: Natural Health Product-Nutrition Interactions: Impact on Practice
      • Apply this knowledge to systematically identify natural health products (NHP)-nutrition interactions.
      • Manage the effects of NHP use on nutrition.
      • Educate patients on the safe (and possibly effective) use of NHPs and potential drug interactions.
    • Session 2: Sharpen Your Edge in Interpreting Laboratory Values
      • Assess laboratory test results for hydration status, inflammation, nutrition-related anemia, micronutrient deficiencies, and other nutrition-related chronic disorders.
      • Describe the impact of chronic use of medications associated with impaired nutrient absorption.
      • Apply principles of the NCP in the laboratory assessment of nutritional status.
    • Session 3: Strengthening RDN Value Using the Global Malnutrition Composite Score
      • Discuss the impact of malnutrition on healthcare PA-LTC systems and its influence on patient outcomes.
      • Showcase how RDNs can develop quality improvement processes that enhance malnutrition care.
      • Utilize the GMCS and NCPT in addressing malnutrition in PA-LTC.
  • Day 2
    • Session 1: RDNs Thriving in a VUCA World
      • Define the concept of VUCA and the characteristics of a VUCA world.
      • List attributes of successful practicing clinicians and leaders in a VUCA world.
      • Develop reasoning techniques and improve decision-making skills to meet the demands of a VUCA world.
    • Session 2: Ethical Considerations - Nutrition at End of Life
      • Define ethics and common ethics terminology, specifically related to end-of-life care.
      • List and discuss potential ethical issues in nutrition at end of life.
      • Implement sound ethical practices and decision-making related to end-of-life care.
    • Session 3: Best practices for PA-LTC Registered Dietitian Nutritionists, New and Old!
      • List and discuss the important roles the RDN consultant plays in PA-LTC.
      • Strengthen skills and enhance working relationships with the PA-LTC care team.
      • Utilize staff and the NDTR to have a greater impact on patient care in PA-LTC.

Performance Indicators

  • Day 1
    • Session 1: Natural Health Product-Nutrition Interactions: Impact on Practice
      • 8.4.1, 10.3.8, 10.4.5, 10.4.6, 10.4.7
    • Session 2: Sharpen Your Edge in Interpreting Laboratory Values
      • 11.1.4, 11.1.5, 13.4.3, 13.4.1
    • Session 3: Strengthening RDN Value Using the Global Malnutrition Composite Score
      • 7.4.4, 7.4.5, 7.4.6, 12.3.1
  • Day 2
    • Session 1: RDNs Thriving in a VUCA World
      • 4.1.1, 4.1.5, 4.6.1, 4.2.1, 4.2.2
    • Session 2: Ethical Considerations - Nutrition at End of Life
      • 1.3.1, 1.3.2, 1.3.3, 1.4.1
    • Session 3: Best practices for PA-LTC Registered Dietitian Nutritionists, New and Old!
      • 11.2.1, 11.2.2, 11.2.7, 11.2.8, 11.2.11

Placeholder Headshot

Dean Elbe, BSc, PharmD, ACPR, BCPP

Speaker: Natural Health Product-Nutrition Interactions: Impact on Practice

Placeholder Headshot

Mary D. Litchford PhD, RDN, LDN

Speaker: Sharpen Your Edge in Interpreting Laboratory Values

Placeholder Headshot

Tamaire (Tammy) Ojeda, MHSA, RD, LD

Speaker: Strengthening RDN Value Using the Global Malnutrition Composite Score

Placeholder Headshot

Anne E. Coltman, MSHA, MS, RDN, FAND, FACHE

Speaker: RDNs Thriving in a VUCA World

Placeholder Headshot

Cassie Whitmore, RD, LMNT

Speaker: Ethical Considerations - Nutrition at End of Life

Placeholder Headshot

Elizabeth (Libby) Reynolds, MBA, RDN, LD/CD

Speaker: Best practices for PA-LTC Registered Dietitian Nutritionists, New and Old!

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