2026 RDN Practice Guide (Sections 3 and 4)

DHCC 2026 RDN Practice Guide: Post-Acute and Long-Term Care. Evidence-Based Resources to Support Practitioners. Sections 3 and 4. Administrative/Food Service

2026 RDN Practice Guide (Sections 3 and 4)

Your Price $25.00 - $85.00

Membership Type	Pricing
Member	$50.00
Non-Member	$85.00
Student	$50.00
Retired	$50.00
DPG31 Dietetics in Health Care Communities (DHCC) - Member	$25.00
DPG31 Dietetics in Health Care Communities (DHCC) - Retired	$25.00
DPG31 Dietetics in Health Care Communities (DHCC) - Student	$25.00

Section 3 topics include:

Administration
Diets and menus
Food production standards and storage
Portion control

Section 4 topics include:

Sanitation and infection control
Meal service and dining
Financial management and purchasing
Emergency/disaster preparedness
Quality assurance

Product Publish Details

CPE Level: 2

CPEU: 5.00 (Valid Until October 7, 2028)

Learning Objectives

List and describe key components of nutritional care in post-acute long-term care.
Facilitate survey readiness and satisfactory survey outcomes.
Comprehensively manage administrative, food service, and clinical care related to food and nutrition in post-acute long-term care.

Performance Indicators

Section 3: 1.1.5, 3.4.3, 4.1.2, 8.2.2, 8.2.5, 9.5.1, 14.2.2
Section 4: 1.1.5, 3.4.3, 4.1.2, 8.2.2, 8.2.5, 9.5.1, 14.1.7

Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.