2026 RDN Skills Practice Series (Sections 5 and 6)

Your Price $25.00 - $85.00

Membership Type	Pricing
Member	$50.00
Non-Member	$85.00
Student	$50.00
Retired	$50.00
DPG31 Dietetics in Health Care Communities (DHCC) - Member	$25.00
DPG31 Dietetics in Health Care Communities (DHCC) - Retired	$25.00
DPG31 Dietetics in Health Care Communities (DHCC) - Student	$25.00

Section 5 topics include:

RDN nutritional care overview
Regulatory and professional standards for nutritional care
Nutritional standards for PALTC assessment (part 1)

Section 6 topics include:

Nutritional standards for PALTC assessment (part 2)
Nutrition monitoring and reevaluation
Patient-driven payment model (PDPM)
Resident assessment instrument (RAI)
Additional considerations for managing disease in PALTC

Product Publish Details

CPE Level: 2

CPEU: 5.25 (Valid Until October 7, 2028)

Learning Objectives

List and describe key components of nutritional care in post-acute long-term care.
Facilitate survey readiness and satisfactory survey outcomes.
Comprehensively manage administrative, food service, and clinical care related to food and nutrition in post-acute long-term care.

Performance Indicators

Section 5: 1.1.5, 3.4.3, 4.1.2, 9.1.1, 11.1.3. 11.2.2, 11.5.2
Section 6: 1.1.5, 3.4.3, 4.1.2, 9.1.1, 11.1.2, 11.2.2, 11.5.2

Educator Resources

Are you an educator? Request a complimentary review copy for this publication.

Licensing and Permissions

Would you like permission to reprint a portion of this copyrighted publication for a book, presentation or course? Complete and return this form for permissions, licensing and commercial rights.

Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.