2026 RDN Practice Guide (Sections 5 and 6)

DHCC 2026 RDN Practice Guide: Post-Acute and Long-Term Care. Evidence-Based Resources to Support Practitioners. Sections 5 and 6. Clinical Care

2026 RDN Practice Guide (Sections 5 and 6)

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Membership Type	Pricing
Member	$50.00
Non-Member	$85.00
Student	$50.00
Retired	$50.00
DPG31 Dietetics in Health Care Communities (DHCC) - Member	$25.00
DPG31 Dietetics in Health Care Communities (DHCC) - Retired	$25.00
DPG31 Dietetics in Health Care Communities (DHCC) - Student	$25.00

Section 5 topics include:

RDN nutritional care overview
Regulatory and professional standards for nutritional care
Nutritional standards for PALTC assessment (part 1)

Section 6 topics include:

Nutritional standards for PALTC assessment (part 2)
Nutrition monitoring and reevaluation
Patient-driven payment model (PDPM)
Resident assessment instrument (RAI)
Additional considerations for managing disease in PALTC

Product Publish Details

CPE Level: 2

CPEU: 5.25 (Valid Until October 7, 2028)

Learning Objectives

List and describe key components of nutritional care in post-acute long-term care.
Facilitate survey readiness and satisfactory survey outcomes.
Comprehensively manage administrative, food service, and clinical care related to food and nutrition in post-acute long-term care.

Performance Indicators

Section 5: 1.1.5, 3.4.3, 4.1.2, 9.1.1, 11.1.3. 11.2.2, 11.5.2
Section 6: 1.1.5, 3.4.3, 4.1.2, 9.1.1, 11.1.2, 11.2.2, 11.5.2

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