Amanda received her B.S. degree in Bachelor of Science in International Relations United States Naval Academy, Annapolis, MD and her M.S. in Family and Consumer Sciences University of Central Arkansas, Conway, AR. She served in the US Navy from 2009-2012. She was a consultant dietitian with Brummit and Associates from 2015 - 2018 when her husband was transferred to Germany. Amanda received the Navy and Marine Corp Achievement Medal. She has written several books: (2013). My Comfort in Affliction. (2012). Cooking When You Can't Chew. Currently Amanda is working with disabled pediatric patients. She lives in Marana AZ with her husband and 3 daughters.

Kim Fremont brings over 43 years of experience in healthcare and long-term care nutrition, with a background spanning clinical care, foodservice, and operations in both acute and post-acute settings. In her role as Co-founder and Senior Vice President of DiningRD she guides a consulting program supporting over 5,000 communities nationwide and collaborates with a team of more than 900 registered dietitians. Kim is passionate about equipping clinicians with practical, evidence-based strategies to navigate complex care challenges. She is a strong advocate for the role of nutrition and dining in long-term care, believing they are fundamental not only to clinical outcomes, but also to dignity, comfort, and quality of life—where excellent care and hospitality should always go hand in hand. Kim holds degrees in Medical Dietetics and master's degree in Instructional Technology and is an active member of the Academy of Nutrition and Dietetics and the DHCC practice group.

Rachell lives in the small timber community in central Idaho where she was born and raised, alongside her husband of 28 years. Together, they raised two sons who have made them proud grandparents. She has been with S&S Nutrition Network for 26 years, beginning her career as a consulting dietitian and advancing into a regional leadership role. Early on, she discovered her passion for post-acute and long- term care, where she found great fulfillment in supporting residents' nutritional well-being. Throughout her career, she has enjoyed providing leadership, guidance, and support to fellow consulting dietitians, helping them succeed while ensuring high-quality nutrition care for the individuals they serve.

Shelby Rodriguez is a Registered Dietitian Nutritionist, Board Certified Specialist in Gerontological Nutrition, and Fellow of the Academy of Nutrition and Dietetics. She is currently the President of the Oregon Academy of Nutrition and Dietetics, and serves as a Subject Matter Expert for the Commission on Dietetic Registration. Shelby's professional experiences spans clinical nutrition, leadership, public health, and education. She recently served as the lead developer for the Academy's End of Life Microcertificate, helping create national educational resources to support dietitians in providing evidence based, compassionate care. Today, Shelby will share practical strategies for navigating nutrition care at the end of life, drawing on current evidence, clinical experience, and interactive case studies to help dietitians confidently support patients, families, and interdisciplinary care teams.