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Your Price $10.00 - $40.00
| Membership Type | Pricing |
|---|---|
| Member | $40.00 |
| Non-Member | $30.00 |
| Student | $20.00 |
| Retired | $20.00 |
| DPG31 Dietetics in Health Care Communities (DHCC) - Member | $20.00 |
| DPG31 Dietetics in Health Care Communities (DHCC) - Retired | $10.00 |
| DPG31 Dietetics in Health Care Communities (DHCC) - Student | $10.00 |
Ready to elevate your complex care practice? Master high-stakes clinical challenges in post-acute and long-term care (PALTC) by joining us for Day 2 of this virtual skills lab. Designed for advanced practitioners, this interactive event delivers actionable strategies to tackle complex clinical scenarios and drive meaningful facility outcomes. Registration grants exclusive access to two powerful, live sessions led by industry experts: Wound care under pressure: When wounds don't play by the rules (Kim Fremont, MSEd, RD, LD) – Master non-healing wound management. Learn to adjust clinical calculations for residents with complex comorbidities, identify key monitoring parameters, and strategically utilize wound-specific supplements while minimizing clinical risk. Food, Comfort, and Choice: Nutrition Through the End of Life (Shelby Rodriguez, MPH, RDN, CSG, LD, FAND) – Navigate complex end-of-life dietary choices. Evaluate communication strategies for goal- concordant decisions, understand physiological changes during the dying process, and apply evidence-based guidelines to develop patient-centered nutrition interventions.
CPE Level: 3
CPEU: 2.50 (Valid Until September 23, 2029)
Speaker - Wound care under pressure: When wounds don't play by the rules
Kim Fremont brings over 43 years of experience in healthcare and long-term care nutrition, with a background spanning clinical care, foodservice, and operations in both acute and post-acute settings. In her role as Co-founder and Senior Vice President of DiningRD she guides a consulting program supporting over 5,000 communities nationwide and collaborates with a team of more than 900 registered dietitians. Kim is passionate about equipping clinicians with practical, evidence-based strategies to navigate complex care challenges. She is a strong advocate for the role of nutrition and dining in long-term care, believing they are fundamental not only to clinical outcomes, but also to dignity, comfort, and quality of life—where excellent care and hospitality should always go hand in hand. Kim holds degrees in Medical Dietetics and master's degree in Instructional Technology and is an active member of the Academy of Nutrition and Dietetics and the DHCC practice group.
Speaker - Food, Comfort, and Choice: Nutrition Through the End of Life
Shelby Rodriguez is a Registered Dietitian Nutritionist, Board Certified Specialist in Gerontological Nutrition, and Fellow of the Academy of Nutrition and Dietetics. She is currently the President of the Oregon Academy of Nutrition and Dietetics, and serves as a Subject Matter Expert for the Commission on Dietetic Registration. Shelby's professional experiences spans clinical nutrition, leadership, public health, and education. She recently served as the lead developer for the Academy's End of Life Microcertificate, helping create national educational resources to support dietitians in providing evidence based, compassionate care. Today, Shelby will share practical strategies for navigating nutrition care at the end of life, drawing on current evidence, clinical experience, and interactive case studies to help dietitians confidently support patients, families, and interdisciplinary care teams.
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.
