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DHCC 2021 Inservice Manual

DHCC Inservice Manual Cover

DHCC 2021 Inservice Manual

Your Price $24.99 - $34.99

The DHCC 2021 Inservice Manual is your go-to resource for quick (20-minute) staff training.

  • 27 lessons addressing kitchen operations, meal service and dining operations, medical nutrition therapy, and survey readiness.
  • Topics include (but are not limited to):
    • Personal hygiene and attire
    • Portion control and reducing food waste
    • Meeting dining abilities
    • Allergens and intolerances
    • Improving hydration
    • Staff interviews and observations in the kitchen

Product Publish Details

Release Date: August 26, 2021

Pages: 205

SKU: NSCDHCC2021IM

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From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.