DHCC 2021 Inservice Manual

This manual is your go-to resource for quick staff training with 27 lessons on kitchen operations, meal service and dining operations, medical nutrition therapy, and survey readiness.

Member Price $34.99

Nonmember Price $34.99

DPG/MIG Price $24.99

Details

The DHCC 2021 Inservice Manual is your go-to resource for quick (20-minute) staff training.

27 lessons addressing kitchen operations, meal service and dining operations, medical nutrition therapy, and survey readiness.
Topics include (but are not limited to):
- Personal hygiene and attire
- Portion control and reducing food waste
- Meeting dining abilities
- Allergens and intolerances
- Improving hydration
- Staff interviews and observations in the kitchen

PDF

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