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With over 37 million people diagnosed with diabetes and 96 million adults diagnosed with prediabetes the need to reduce added sugar consumption is greater than ever. While many people understand the need to reduce or avoid added sugars, consumption remains high.
In collaboration with people living with diabetes, nutrition professionals play a key role in the prevention and management of prediabetes and type 2 diabetes through their expert nutrition knowledge and ability to facilitate positive health behaviors. Join Susan Weiner, MS, RDN, CDCES, FADCES as she shares strategies for helping people with diabetes reduce their intake of added sugars to improve glycemic outcomes.
Sponsored by: Heartland Food Products Group (Splenda®)
CPE Level: 2
CPEU: 1.00
Speaker
Susan Weiner is an award-winning food and nutrition expert, author and speaker and the owner of Susan Weiner Nutrition, PLLC. Susan served as a Director, for the Association of Diabetes Care and Education Specialists (ADCES) Board of Directors and was named the 2015 ADCES Diabetes Educator of the Year. She was honored to receive the 2022 Distinguished Service Award from the Diabetes Dietetic Practice Group of the Academy of Nutrition and Dietetics.
Susan is the "Diabetes in Real Life" columnist for Endocrine Today and is the on-air host for video interviews and content for Healio. She is a contributor to Diabetes Self-Management Magazine and has authored many articles for peer reviewed journals. Susan is the co-author of "The Complete Diabetes Organizer" and "Diabetes: 365 Tips for Living Well." She earned her Master's Degree in Applied Physiology and Nutrition from Columbia University.
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.
