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2025 Symposium: Root Cause Revolution: Toxicity and Functional Nutrition Solutions

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2025 Symposium: Root Cause Revolution: Toxicity and Functional Nutrition Solutions

Your Price $29.00 - $129.00

Membership Type Pricing
Member $99.00
Non-Member $129.00
Student $39.00
DPG18 Dietitians in Integrative & Functional Medicine (DIFM) - Member $79.00
DPG18 Dietitians in Integrative & Functional Medicine (DIFM) - Student $29.00

Date: April 5
Time: 9 a.m. - 3 p.m. (Central time)

This year's Virtual Spring Symposium, Root Cause Revolution: Toxicity and Functional Nutrition Solutions, aims to explore the interconnectedness between environmental toxins, chronic health issues, and the transformative power of functional nutrition in addressing root causes of illness. Experts will highlight how toxicity—whether from environmental pollutants, heavy metals, or lifestyle factors—can lead to chronic conditions and metabolic dysfunction. Participants will gain knowledge on tailored dietary strategies to detoxify the body, support the liver, gut, and kidneys, and balance hormones.

Product Publish Details

Release Date: April 5, 2025

SKU: LODIFM2025SYMP0425

CPEU: 5.00 (Valid Until April 6, 2028)

CPE Pending

Learning Objectives

  • Toxins and Plastics in Our Diet – What We Know and What We Don’t
    • Gain a perspective on the importance of diet-borne pollutants on human health.
    • Introduction to polyfluorinated compounds and microplastics as emerging pollutants (EPs).
    • Define knowledge gaps concerning EPs and why regulatory action frequently is delayed.
  • Nourishing from the Ground Up: The Critical Link Between Soil Health and Human Wellness
    • Describe how agricultural practices affect soil health and the nutritional quality of food, focusing on the role of the soil microbiome.
    • Identify key differences between conventional and regenerative farming methods and their impacts on human and environmental health.
    • Develop actionable strategies to advocate for sustainable food systems, influence procurement practices, and educate communities about the importance of soil-conscious nutrition.
  • The Genetics of Detoxification
    • Demonstrate how gene variants impact phase 1 and 2 detoxification.
    • Illustrate how nutrients change gene expression.
    • Understand how detoxification diet, lifestyle and supplement recommendations can be personalized based on genetics and epigenetics.
  • Restoring Vibrant Health: The Role of Integrative and Functional Nutrition in Detoxification
    • Describe the clinical assessment process with a focus on detoxification including standard and functional lab assessment.
    • Describe diet therapies and supplements to consider in a detox nutrition care plan.
    • Describe lifestyle adjustments to employ in a detox nutrition care plan.

Performance Indicators

  • Toxins and Plastics in Our Diet – What We Know and What We Don’t
    • 8.2.1
    • 13.4.2
    • 13.4.3
  • Nourishing from the Ground Up: The Critical Link Between Soil Health and Human Wellness
    • 13.4.3 Makes recommendations to increase sustainable, resilient, and healthy food and water systems while reducing impact on people, animals and the environment.
    • 13.4.5 Identifies and creates partnerships with local and global food growers and producers to increase access to nutrient-dense food/crops that are affordable, culturally relevant, environmentally friendly, efficient, resilient and substainable.
    • 9.1.2 Applies knowledge of food and nutrition, as well as biological, physical and social sciences when planning meals, preparing and/or ordering food, and consulting with other professionals.

Mary Purdy, MS, RDN

Mary Purdy, MS, RDN

Speaker: Nourishing from the Ground Up: The Critical Link Between Soil Health and Human Wellness

Rolf Halden, MS, PhD

Rolf Halden, MS, PhD

Speaker: Toxins and Plastics in Our Diet – What We Know and What We Don’t

Yael Joffe, PhD, RD(SA)

Yael Joffe, PhD, RD(SA)

Speaker: The Genetics of Detoxification

Kellie Blake, RDN, LD, IFNCP

Kellie Blake, RDN, LD, IFNCP

Speaker: Restoring Vibrant Health: The Role of Integrative and Functional Nutrition in Detoxification

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