Build Better: Strategies & Tips for Building Integrative Functional Nutrition Practices

This product is free for DIFM members.

This webinar was presented live on March 29, 2022.

Describe the power of personalized nutrition for better clinical outcomes, review marketing methods, and evaluate the benefits of taking insurance.

CPEU: 1.0
CPE Level: 2
Performance Indicators: 1.1.2, 2.1.1, 3.1.7

Learning Objectives

1. Identify the role of mapping their success (personal and professional) as an initial step in determining the type of practice and their business goals
2. Evaluate the benefits of taking insurance as part of an exclusive plan for their practice
3. Distinguish between available marketing methods and what's better for them and their practice based on their goals

Speakers

Amy Plano, RD

Amy is a registered dietitian and licensed in the state of Connecticut. Amy holds a Certification in both Adult and Pediatric Weight Management through the Commission on Dietetic Registration.

Amy works in private practice and runs The Plano Program with her husband, a health and wellness-based center in Orange, Conn. Prior to becoming a Private Practice Dietitian, she worked for 10 years at Yale New Haven Hospital as an outpatient nutrition specialist. It was during this time that she became Board Certified in Diabetes Education

Amy employs a total lifestyle modification approach to nutrition counseling and exercise. Areas of focus include weight loss, diabetes management, gastrointestinal disorders, metabolic syndrome and eating disorder recovery. Amy is an active member of the Academy of Sport's Medicine, the Connecticut Dietetic Association as well as the Weight Management Dietetics Practice group.

Ashley Koff, RD

A 20+ year personalized nutrition & marketing expert, Ashley helps people, practitioners and businesses identify and make better nutrition choices more often for better health outcomes.

As a practitioner, Koff created a proven system for continuous, root cause assessment to identify, show and help patients make their better choices more often.

Today, as founder of The Better Nutrition Program, she leads a team bringing this system of tools and programs to practitioners globally to empower them to deliver personalized nutrition & lifestyle solutions to their patients more efficiently and effectively.