0 item(s) Subtotal $0,00
The purpose of this article is to identify the RD’s role in the early identification and management of common gastrointestinal complications that occur in lung transplant recipients.
Member Price $24.00
Nonmember Price $54.00
DPG/MIG Price $0.00
This product is free for DMNT DPG members.
As a required member of the interdisciplinary team caring for lung transplant recipients, the registered dietitian contributes significantly toward patient success through providing appropriate medical nutrition therapy. In this specific target population, a variety of gastrointestinal complications can occur which may impact overall morbidity and mortality. The purpose of this article is to identify the RD's role in the early identification and management of common gastrointestinal complications that occur in lung transplant recipients.
CPEU: 1.0
CPE Level: 2
Performance Indicators: 8.1.1, 8.2.1, 10.1.2
Learning Objectives
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.
