FCP Tastings Fall 2021 Newsletter: Taste of the World in Campus Dining: The Diverse Dining Scene in Colleges & Universities

This article showcases the significance of enhancing campus dining menus with culturally appropriate foods, current global food trends among Gen Z, and factors to consider when developing culturally appropriate menus.

Member Price $24.00

Nonmember Price $54.00

DPG/MIG Price $0.00

Details

This product is free for FCP members.

This article will showcase the significance of enhancing campus dining menus with culturally appropriate foods, current global food trends among Gen Z, and important factors to consider when developing culturally appropriate menus.

CPEU: 1.0
CPE Level: 2
Learning Need Codes: 8015, 8070, 8090, 8100
Performance Indicators: 1.3.9, 8.4.5, 13.2.7, 11.1.4, 8.4.1, 13.2.3

Learning Objectives

Identify the importance of incorporating culturally appropriate foods in college and university menus
Expand offerings that support current global food trends of the college generational group
Determine the factors that influence college students' food selections

PDF

Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.