FCP Tastings Fall 2021 Newsletter: Taste of the World in Campus Dining: The Diverse Dining Scene in Colleges & Universities

This article showcases the significance of enhancing campus dining menus with culturally appropriate foods, current global food trends among Gen Z, and factors to consider when developing culturally appropriate menus.

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This article will showcase the significance of enhancing campus dining menus with culturally appropriate foods, current global food trends among Gen Z, and important factors to consider when developing culturally appropriate menus.

CPEU: 1.0
CPE Level: 2
Learning Need Codes: 8015, 8070, 8090, 8100
Performance Indicators: 1.3.9, 8.4.5, 13.2.7, 11.1.4, 8.4.1, 13.2.3

Learning Objectives

Identify the importance of incorporating culturally appropriate foods in college and university menus
Expand offerings that support current global food trends of the college generational group
Determine the factors that influence college students' food selections

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