FCP Tastings Winter 2022 Newsletter: On Trend: Nutrition & Culinary Trends that Matter
The CPEU article in this issue begins our journey on food and culinary trends for 2022.
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Details
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CPEU: 1.0
CPE Level: 2
Learning Need Codes: 7040, 7120, 7210, 8015, 8018, 8100, 9010
Performance Indicators: 4.1.4, 6.1.6, 8.3.7, 11.1.5, 11.4.1, 13.2.7
Learning Objectives
- Discuss the importance of staying updated with food trends, research and data behind the trends and their impact on nutrition-related services.
- Identify and apply culinary and nutrition-related trends that they can employ in their own practice.
- Apply their knowledge to educate colleagues on the trends that influence nutrition and dietetics.
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