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FCP Newsletter

FCP Tastings Winter 2022 Newsletter: On Trend: Nutrition & Culinary Trends that Matter

The CPEU article in this issue begins our journey on food and culinary trends for 2022.

Member Price $24.00

Nonmember Price $54.00

DPG/MIG Price $0.00


This product is free for FCP members.

CPEU: 1.0
CPE Level: 2
Learning Need Codes: 7040, 7120, 7210, 8015, 8018, 8100, 9010
Performance Indicators: 4.1.4, 6.1.6, 8.3.7, 11.1.5, 11.4.1, 13.2.7

Learning Objectives

  1. Discuss the importance of staying updated with food trends, research and data behind the trends and their impact on nutrition-related services.
  2. Identify and apply culinary and nutrition-related trends that they can employ in their own practice.
  3. Apply their knowledge to educate colleagues on the trends that influence nutrition and dietetics.


Release Date: February 9, 2022


Educator Publication Review Program

We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship