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FCP Tastings Winter 2022 Newsletter: On Trend: Nutrition & Culinary Trends that Matter

FCP Tastings Newsletter

FCP Tastings Winter 2022 Newsletter: On Trend: Nutrition & Culinary Trends that Matter

Your Price $0.00 - $54.00

This product is free for FCP members.

CPEU: 1.0
CPE Level: 2
Learning Need Codes: 7040, 7120, 7210, 8015, 8018, 8100, 9010
Performance Indicators: 4.1.4, 6.1.6, 8.3.7, 11.1.5, 11.4.1, 13.2.7

Learning Objectives

  1. Discuss the importance of staying updated with food trends, research and data behind the trends and their impact on nutrition-related services.
  2. Identify and apply culinary and nutrition-related trends that they can employ in their own practice.
  3. Apply their knowledge to educate colleagues on the trends that influence nutrition and dietetics.

PDF

Product Publish Details

Release Date: February 9, 2022

SKU: NSCFCPTW22OTNCTTM

CPE Level: 2

CPEU: 1.00

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