Melissa is a registered dietitian and Board-Certified Specialist in Obesity and Weight Management. She is the Metabolic & Bariatric Program Manager at Emory University Hospital Midtown, where she leads initiatives that reduce complications, standardize care, and improve outcomes across hospitals. A recognized leader in the field, Melissa has held leadership roles with the American Society for Metabolic and Bariatric Surgery and the Academy of Nutrition and Dietetics. She is a frequent national speaker on bariatric nutrition and quality improvement.

Chelsea is a Clinical and Nutrition Manager in long-term care, specializing in the prevention of delirium and cognitive decline through integrative nutrition strategies. She leads interdisciplinary initiatives focused on optimizing hydration, immune support, and gut-brain health to improve outcomes for aging adults. Her approach emphasizes non-pharmacological methods to reduce infection risk and support cognitive resilience. She advocates for person-centered, preventive models that enhance quality of life, preserve independence, and foster collaboration among healthcare teams to promote healthier aging across care settings.

Karman is a registered dietitian and nationally recognized expert in her field, specializing in culinary nutrition and nutrition for better sleep. She is the author of "Eat To Sleep: What To Eat & When To Eat It for a Good Night's Sleep" and host of her own PBS special program based on the book. She is the founder of NourishWell Network, a consulting company providing wellness programs and culinary events to businesses and residential communities.