Melissa is a registered dietitian and Board-Certified Specialist in Obesity and Weight Management. She is the Metabolic & Bariatric Program Manager at Emory University Hospital Midtown, where she leads initiatives that reduce complications, standardize care, and improve outcomes across hospitals. A recognized leader in the field, Melissa has held leadership roles with the American Society for Metabolic and Bariatric Surgery and the Academy of Nutrition and Dietetics. She is a frequent national speaker on bariatric nutrition and quality improvement.

Chelsea is a Clinical and Nutrition Manager in long-term care, specializing in the prevention of delirium and cognitive decline through integrative nutrition strategies. She leads interdisciplinary initiatives focused on optimizing hydration, immune support, and gut-brain health to improve outcomes for aging adults. Her approach emphasizes non-pharmacological methods to reduce infection risk and support cognitive resilience. She advocates for person-centered, preventive models that enhance quality of life, preserve independence, and foster collaboration among healthcare teams to promote healthier aging across care settings.

Karman is a registered dietitian and nationally recognized expert in her field, specializing in culinary nutrition and nutrition for better sleep. She is the author of "Eat To Sleep: What To Eat & When To Eat It for a Good Night's Sleep" and host of her own PBS special program based on the book. She is the founder of NourishWell Network, a consulting company providing wellness programs and culinary events to businesses and residential communities.

Madiha is a PhD scholar in Nutrition and Dietetics at Griffith University, Australia. Her research bridges clinical, public health, and molecular nutrition, focusing on the role of antioxidants in the prevention and management of non-communicable diseases (NCDs). She combines practical healthcare experience with laboratory-based investigation. Madiha currently serves as the HDR Representative on the Griffith Health Group Board, advocating for research students and contributing to academic leadership. Her work reflects a passion for evidence-based nutrition and translational research aimed at improving population health.

Whitney is an international Clinical Herbalist, Holistic Health & Ayurvedic Practitioner. Whitney is the owner and practitioner at Four Seasons Harmony Holistic Health, Healing, & Ayurveda, a women's healthcare practice. She loves to apply holistic health and natural medicines to help women reduce pain, restore balance and vibrant energy, and live a long, healthy life. Her healing practice is trauma-informed and compassionate, which has been supported by over twenty-four years of yoga studies and advanced certifications.

Beryl is a successful Entrepreneur and Registered Dietitian Nutritionist with a Master of Science in Food Science and a Master of Business Administration in Food Marketing.  Beryl had over 10 years of corporate experience prior to launching, B.Komplete, a Corporate Wellness Firm that offers holistic well-being services for corporations. Beryl proudly employs a team of Registered Dietitian Nutritionists, Yoga and Pilates Instructors, Massage Therapists, Personal Trainers, Registered Nurses, and Licensed Acupuncturists, who bring the business services to life.