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From Aguacate to Zapote: Cross Cultural Hispanic Latino Counseling Skills

Nutrition education within Latino population is diverse depending on the country of origin. This webinar will provide insight on cross-cultural nutrition communication when working with Latinxs.

Member Price $24.00

Nonmember Price $54.00


This product is free for LAHIDAN members.

This webinar was presented live on October 25, 2021.

This webinar focuses on the strategies for nutrition education communication with Hispanic populations.

CPEU: 1.0
CPE Level: 2
Performance Indicators: 2.1.1, 2.1.2, 2.1.3, 2.1.4, 2.1.7, 3.1.2

Learning Objectives

  1. Compare and contrast cultural competency and cultural humility
  2. Identify key aspects of the Hispanic culture
  3. Articulate the chief dietary variations among major US Hispanic subgroups
  4. Identify the largest six Hispanic subgroups in the United States
  5. Describe the cross-cultural nutrition education communications for RDN


Lorena Drago, MS, RD, CDN, CDE

Lorena Drago is a registered dietitian, consultant and certified diabetes care and educator specialist. Lorena specializes in the multicultural aspects of diabetes self-management education and is an expert in developing culturally and ethnically oriented nutrition and diabetes education materials. She founded, Hispanic Foodways which received the New York City Small Business Award in 2006. She developed the Nutriportion™ Measuring Cups that has the calorie and carbohydrate amounts of common foods embossed on each cup and the Nutriportion™ Hispanic Food Cards that have pictures and nutrition composition of common Hispanic foods.

Lorena served on the American Association of Diabetes Educators board of directors from 2006-2010, Chair for Latinos and Hispanics in Dietetics and Nutrition. She was Past President of the Metropolitan New York Association of Diabetes Educators in 2004. Lorena won the Diabetic Living People's Choice Award in 2012 and Latinos & Hispanics in Dietetics and Nutrition Trinko Award in 2016.

She is the author of the book Beyond Rice and Beans: The Caribbean Guide to Eating Well with Diabetes published by the American Diabetes Association. She is a contributing author and co-editor of the book Cultural Food Practices published by the Academy of Nutrition and Dietetics and was print communications chair for the Diabetes Care and Education Specialty Practice Group of the Academy of Nutrition and Dietetics from 2012-2015. Lorena's new publication, 15-Minute Consultation: Tips, Tools, and Activities to Make your Nutrition Counseling More Effective was published in 2016 by the Academy of Nutrition and Dietetics. She serves on the editorial board of the Association of Diabetes Care and Education Specialist in Practice and Diabetes Self-Management magazine. Lorena has appeared on several national TV shows speaking about diabetes management.

Lorena graduated cum laude from Hunter College of the City University of New York with a Master of Science degree in Food and Nutrition and received her bachelor's degree from Queens College.

Release Date: October 25, 2021


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