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Tools for Telenutrition: Online Nutrition Counseling Opportunities for the Hispanic Populations

This webinar focuses on the unique nutrition education needs and challenges of the Hispanic/Latino population. It fosters a collaborative discussion on best practices for delivering telenutrition and online counseling. Techniques for successfully implementing online counseling better will be provided.

Member Price $24.00

Nonmember Price $54.00


This product is free for LAHIDAN members.

This webinar was presented live on April 25, 2023.

A nutrition education program that is tailored to the needs of the Hispanic population allows RDN’s to increase cultural competency to provide adequate nutrition education and counseling. This webinar will provide culturally specific education and counseling techniques for tele nutrition for this population.

CPE Level: 2
Performance Indicators: 2.1.1, 2.1.2, 2.1.3, 2.1.4, 2.1.7, 3.1.2

Learning Objectives

  • Discuss the current state of telenutrition and online counseling services, focusing on the unique needs and challenges of the Hispanic/Latino populations.
  • Describe actionable steps and techniques for successfully implementing tele nutrition and online counseling to serve the Hispanic/Latino populations better.
  • Foster a collaborative discussion on best practices for delivering tele nutrition and online counseling.


Tatiana Vélez-Burgos, MS, RD, LND, CPT

Tatiana Vélez Burgos  is a bilingual dietitian with experience in tele nutrition. She is the founder and owner of BILINGUAL DIETITIAN LLC, which provides virtual behavior change counseling and support related to mental health/prevention nutrition, physical activity, and eating behavior to improve overall health, fitness level, and relationship with food.

Release Date: April 25, 2023


Educator Publication Review Program

We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship