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| Membership Type | Pricing |
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| Member | $24.00 |
| Non-Member | $54.00 |
| DPG41 Management in Food and Nutrition Systems (MFNS) - Member | $0.00 |
| DPG41 Management in Food and Nutrition Systems (MFNS) - Retired | $0.00 |
| DPG41 Management in Food and Nutrition Systems (MFNS) - Student | $0.00 |
Date: December 18
Time: 1 - 2 p.m. (Central time)
On the horizon are new regulations that will improve the safety of the U.S. food supply. The Food and Drug Administration's (FDA) Final Rule for Food Traceability will go into effect on January 20, 2025. The Food Traceability Rule requires people who manufacture, process, pack, or hold foods on the Food Traceability List (FTL) to maintain and provide to their supply chain partners specific information or key data elements (KDE) for certain critical tracking events in the food's supply chain. This framework will form the foundation for effective and efficient tracing and clearly communicated information that FDA needs to perform such tracing. At the center of the final ruling is the assignment, recording, and sharing of traceability lot codes for FTL foods, as well as linking these lot codes to other information identifying the foods as they move through the supply chain.
MFNS is hosting Food Traceability and Your Supply Chain – What You Need to Know on Wednesday, December 18, 2024 from 2-3 pm EST/1-2pm CT. Our industry is already preparing for the rules which will go into effect in early January 2025. Please plan to join us on 12/18 to learn more about the new rule and how dietetic professionals can use this information to serve our customers.
CPE Level: 1
CPEU: 1.00 (Valid Until November 14, 2027)
Speaker
Chris Waldrop is a Senior Health Scientist in the Office of Surveillance Strategy & Risk Prioritization in the Human Foods Program at the Food and Drug Administration. In this role, he leads cross-agency workgroups to advance agency priorities on food safety, nutrition, and biotechnology issues. He was part of the rule-writing team for the Food Traceability Rule, and helps lead the communications and outreach for the rule.
Speaker
Martha Rardin is a retired dietitian with forty-six years of experience in management and leadership. Martha served Hendricks Regional Health, Danville, Indiana, for thirty-six years in the role of food service director. She has served many professional organizations including the Academy of Nutrition and Dietetics (Management in Food and Nutrition Systems, Chair), Indiana Academy of Nutrition and Dietetics (past president), The Association of Healthcare Foodservice (past president), and the Central Indiana District Academy of Nutrition and Dietetics (past president).
Martha mentored many dietetic interns in her career as well as many professional accomplishments. Reflecting on her career, Martha feels this quote sums up her professional career, "The best thing about a career well-served, is to look back and remember all the people you helped mentor and to see them succeed in their own careers. Whether that person was a dietetic intern or a mother or father trying to create a career that could sustain and grow their families, helping others is the core of a life well served".
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.
