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Nutrition Support for Patients on GLP-1 Medications: The Role of High Protein Diets

Webinar

Nutrition Support for Patients on GLP-1 Medications: The Role of High Protein Diets

Your Price $0.00 - $54.00

This webinar explores the role of high-protein diets in supporting patients on GLP-1 medications for diabetes and weight management. It covers the impact of these medications on metabolism, common dietary challenges, and the importance of maintaining muscle mass with adequate protein intake. The session highlights soy as a versatile, high-quality protein source, provides practical nutrition strategies, and includes a live cooking demonstration featuring Tofu Empanadas to showcase easy ways to incorporate soy into daily meals.

Product Publish Details

Release Date: April 24, 2025

SKU: WEBNENSPGLP10425

CPE Level: 2

CPEU: 1.25 (Valid Until April 16, 2028)

Learning Objectives

  • Identify the potential challenges patients on GLP-1 therapies may experience in meeting protein and nutrient requirements.
  • Explain the benefits of high-protein diets, including soy protein, in supporting weight loss and maintaining muscle mass.
  • List practical ways in which their patients can include more soy foods in their diets.

Performance Indicators

  • 10.3.2 Develops a variety of learning activities based on a plan of action and the needs of individuals, groups, communities and populations.
  • 11.3.2 Determines factors impacting client/patient progress in meeting goals and adjusts nutrition care plans accordingly.
  • 9.1.1 Interprets and applies evidence-based literature and standards determining nutritional needs of target audiences.

Gisela Bouvier, MBA, RDN, LDN

Gisela Bouvier, MBA, RDN, LDN

Speaker

Gisela Bouvier is a Latina Registered Dietitian, mom, TV show host, and entrepreneur based in Southwest Florida with 16 years of experience in the nutrition industry. As the founder of Gisela Bouvier Nutrition, she helps busy working moms create easy, nutritious meals using convenience items, so they can spend less time in the kitchen, and more time at the family dinner table.

She specializes in employee wellness programs and workshops with a Mindful and Instinctive Eating approach, and menu development for child and adult care facilities.

As a nationally recognized media dietitian and show host, Gisela collaborates with brands on TV, social platforms, and broadcast media to make nutrition relatable and accessible.

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